make meat sizzle when cooked (#20877)
* make meat sizzle when cooked * fixy * better sound * vorbis ops * fade out --------- Co-authored-by: deltanedas <@deltanedas:kde.org>
This commit is contained in:
@@ -67,3 +67,8 @@
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license: "CC-BY-4.0"
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license: "CC-BY-4.0"
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copyright: "Taken from InspectorJ via freesound.org and mixed from stereo to mono."
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copyright: "Taken from InspectorJ via freesound.org and mixed from stereo to mono."
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source: "https://freesound.org/people/InspectorJ/sounds/411642/"
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source: "https://freesound.org/people/InspectorJ/sounds/411642/"
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- files: ["sizzle.ogg"]
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license: "CC-BY-SA-3.0"
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copyright: "Recorded by deltanedas for SS14"
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source: "https://github.com/deltanedas"
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BIN
Resources/Audio/Effects/sizzle.ogg
Normal file
BIN
Resources/Audio/Effects/sizzle.ogg
Normal file
Binary file not shown.
@@ -7,6 +7,9 @@
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- node: start
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- node: start
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edges:
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edges:
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- to: meat steak
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- to: meat steak
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completed:
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- !type:PlaySound
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sound: /Audio/Effects/sizzle.ogg
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steps:
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steps:
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- minTemperature: 335
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- minTemperature: 335
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@@ -22,6 +25,9 @@
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- node: start
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- node: start
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edges:
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edges:
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- to: cooked penguin
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- to: cooked penguin
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completed:
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- !type:PlaySound
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sound: /Audio/Effects/sizzle.ogg
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steps:
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steps:
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- minTemperature: 345
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- minTemperature: 345
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@@ -37,6 +43,9 @@
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- node: start
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- node: start
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edges:
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edges:
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- to: cooked chicken
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- to: cooked chicken
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completed:
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- !type:PlaySound
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sound: /Audio/Effects/sizzle.ogg
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steps:
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steps:
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- minTemperature: 345
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- minTemperature: 345
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@@ -52,6 +61,9 @@
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- node: start
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- node: start
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edges:
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edges:
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- to: cooked duck
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- to: cooked duck
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completed:
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- !type:PlaySound
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sound: /Audio/Effects/sizzle.ogg
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steps:
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steps:
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- minTemperature: 335 #duck is actually culinarily red meat IRL and has a lower min temp than other poultry
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- minTemperature: 335 #duck is actually culinarily red meat IRL and has a lower min temp than other poultry
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@@ -67,6 +79,9 @@
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- node: start
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- node: start
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edges:
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edges:
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- to: lizard steak
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- to: lizard steak
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completed:
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- !type:PlaySound
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sound: /Audio/Effects/sizzle.ogg
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steps:
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steps:
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- minTemperature: 345
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- minTemperature: 345
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@@ -82,6 +97,9 @@
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- node: start
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- node: start
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edges:
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edges:
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- to: filet migrawr
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- to: filet migrawr
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completed:
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- !type:PlaySound
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sound: /Audio/Effects/sizzle.ogg
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steps:
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steps:
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- minTemperature: 345 #apparently trichinellosis is a concern
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- minTemperature: 345 #apparently trichinellosis is a concern
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@@ -97,6 +115,9 @@
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- node: start
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- node: start
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edges:
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edges:
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- to: cooked crab
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- to: cooked crab
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completed:
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- !type:PlaySound
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sound: /Audio/Effects/sizzle.ogg
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steps:
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steps:
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- minTemperature: 335
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- minTemperature: 335
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@@ -112,6 +133,9 @@
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- node: start
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- node: start
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edges:
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edges:
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- to: goliath steak
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- to: goliath steak
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completed:
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- !type:PlaySound
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sound: /Audio/Effects/sizzle.ogg
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steps:
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steps:
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- minTemperature: 345 #I dunno what this is but I don't want whatever parasites are inside
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- minTemperature: 345 #I dunno what this is but I don't want whatever parasites are inside
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@@ -126,6 +150,9 @@
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- node: start
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- node: start
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edges:
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edges:
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- to: rouny steak
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- to: rouny steak
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completed:
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- !type:PlaySound
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sound: /Audio/Effects/sizzle.ogg
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steps:
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steps:
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- minTemperature: 445 #rouny
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- minTemperature: 445 #rouny
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- node: rouny steak
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- node: rouny steak
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@@ -139,6 +166,9 @@
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- node: start
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- node: start
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edges:
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edges:
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- to: bacon
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- to: bacon
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completed:
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- !type:PlaySound
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sound: /Audio/Effects/sizzle.ogg
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steps:
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steps:
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- minTemperature: 345
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- minTemperature: 345
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- node: bacon
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- node: bacon
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