Chefs start with pepper packets in their locker (#22572)
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@@ -42,6 +42,8 @@
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- id: ReagentContainerSugar
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- id: FoodCondimentPacketSalt
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amount: 3
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- id: FoodCondimentPacketPepper
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amount: 3
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- id: FoodCondimentBottleEnzyme
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# really, milk should go in the fridge. Unfortunately saltern only has freezers.
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# yes, I'm using this as an excuse to not have to do extra work.
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